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About
An overwater restaurant at Langkawi's best address, designed by visionary Bill Bensley.
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Menu
A premier dining destination offering Asian-inspired haute cuisine.
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The Team
Led by Executive Chef Unaver, Kayuputi showcases regional flavors, highlighting Langkawi's waters and produce.
Awards & Accolades
The Gastronomy Series 2025: LEROUY
Chapter Five of The Gastronomy Series unfolds with a one-night-only four-hands culinary collaboration between Chef Christophe Lerouy, the Michelin-starred visionary behind Lerouy, Singapore, and Executive Chef Unaver of Kayuputi.
From Alsace to Langkawi, the chefs bring modern French mastery and creativity to the resort's signature overwater restaurant. Savour a 7-course journey paired with Billecart-Salmon champagnes and fine wines, where every course promises elegance, flavour, and a touch of surprise.
December 15, 2025 | 6:30PM
MYR 700 per person without wine pairing
MYR 900 per person with wine pairing
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of all prevailing taxes.
For enquiries, email kayuputi.langkawi@stregis.com or contact +604 9606666.
Hours
Daily, 6:00 PM to 11:00 PM