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About
An overwater restaurant at Langkawi's best address, designed by visionary Bill Bensley.
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Menu
A premier dining destination offering Asian-inspired haute cuisine.
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The Team
Led by Executive Chef Unaver, Kayuputi showcases regional flavors, highlighting Langkawi's waters and produce.
Awards & Accolades
The Gastronomy Series 2025: HAOMA Bangkok
The St. Regis Langkawi is proud to announce the fourth chapter of The Gastronomy Series, featuring a two-night takeover by Chef Deepanker Khosla, the visionary behind Bangkok's celebrated Haoma - Thailand's first urban farm and zero-waste restaurant. A Michelin One Star and Michelin Green Star chef, Khosla will bring his ethos of sustainability to the shores of Langkawi with an exclusive 7-course dinner.
November 21 & 22, 2025 | 6:30PM
MYR 750 per person without wine pairing
MYR 950 per person with wine pairing
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of all prevailing taxes.
For enquiries, email kayuputi.langkawi@stregis.com or contact +604 9606666.
Hours
Daily, 6:00 PM to 11:00 PM